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Colombia - Fincamigos | Extended Fermentation Washed | Sudan Rume
From RM91.59
Farm: Fincamigos Location: La Arboleda, Jardín, Antioquia Varietal: Sudan Rume Process: Extended Fermentation / Washed Altitude: 1741-1950 masl Cup Score: 87.50 Cup profile: Pineapple and lemon verbena with raspberry and...
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Costa Rica - Rita Herrera | Honey | Pacamara
From RM40.07
Farm: Finca Pergujal Location: Los Robles, San Jerónimo Naranjo Varietal: Pacamara Process: Honey Altitude: 1500 masl Humidity: 11.2% Density ( gram/liter ): 771 Cup Score: 85.5 Cup profile: Red apple and...
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Colombia - Inmaculada Fellow Exotic | Anaerobic Natural | Pink Bourbon
Farm: Finca Inmaculada Location: Cauca Varietal: Pink Bourbon Process: Anaerobic, Natural Altitude: 1960 masl Cup Score: 88.5 Cup profile: Grape bubbayum, sparkling acidity, apricot, dried fruit sweetness ----- Fellows farms...
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Colombia - Muricio Duque | Washed | Pink Bourbon
RM51.52
Farm: Dulce Misterio Location: Caldas Varietal: Pink Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 87 Cup profile: Pink grapefruit, very sweet, black tea, floral ----- Dulce Misterio is...
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Castahnas Do Brazil, Brazil | Natural
RM57.25
Farm: N/A Location: Tres Pontas, Sul de Minas Varietal: Mixed Process: Natural Altitude: 900 - 1200 masl Cup Score: 82.5 Cup profile: Classic chocolates, nuts with hints of nougat Harvest...
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Colombia - Muricio Duque | Washed | Chilly Bourbon
From RM51.52
Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...
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Eli Espinoza, Peru | Natural | Mixed Varietal
From RM108.77
Farm: Eli Espinoza Location: Las Pirias, Chirinos Varietal: Pache, Catuai, Caturra, Typica Process: Natural Altitude: 1800-2000 masl Cup Score: 86.75 Cup profile: Summer fruits, chocolate, medium body, and acidity -----...
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El Paraíso - Letty Geisha, Colombia
RM303.40
Farm: Finca El Paraíso Location: Vereda Los Arados Varietal: Geisha Process: Tropical Yeast Fermentation & Thermal Shock Washed Altitude: 1960 masl Cup Score: 89 Cup profile: Yellow fruits, caramel, floral, peach...
0.25KG