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Colombia - Mauricio Duque | Washed | Bourbon Aji
Farm: Dulce Misterio Location: Caldas Varietal: Bourbon Aji Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...
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Wuchii Regional Inza, Colombia | Sugarcane Decaf
RM295.85
Farm: 290 local farmers Location: Inza, Cauca Varietal: Mixed Process: Sugarcane Decaff Altitude: 1,800 - 2,000 masl Cup Score: 84 Cup profile: Milk chocolate, sugarcane and chrysanthemum Harvest year: 2024...
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Aristobulo Rayo Geisha, Colombia | Washed
From RM164.89
Farm: Finca La Victoria Location: Ortega, Tolima Varietal: Geisha Process: Washed Altitude: 1,830 masl Cup Score: 86.75 Cup profile: Jasmine tea, golden kiwi and rock melon Harvest year: 2024 -----...
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El Divisio Bourbon Aji, Colombia | Washed Thermal Shock
RM645.07
Farm: El Diviso Location: Pitalito, Huila Varietal: Bourbon Aji Process: Washed Thermal Schock Altitude: 1,850 masl Cup Score: 86 Cup profile: Pink grapefruit, star anise, red globe grape, and an...
1KG5KG
Microlot Carrancas, Brazil | Natural
Farm/Producer: Carrancas / Joao Osvaldo by CDT Cocatrel Location: Varietal: Yellow bourbon Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.5 Cup profile: Harvest year: 2024 ----- The Cocatrel...
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Microlot Espinho, Brazil | Natural
Farm/Producer: Espinho / Luiz Eduardo Vilela Location: Varietal: Paraiso Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.5 Cup profile: Sugarcane, ripe pineapple and grape Harvest year: 2024 -----...
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Microlot Sao Benedito, Brazil | Natural
Farm/Producer: Sao Benedito / Illicinea Eduardo Costa by CDT Cocatrel Location: Varietal: Yellow bourbon Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.5 Cup profile: Harvest year: 2024 -----...
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Fazenda Pinhal Topazio, Brazil | Natural
From RM72.75
Farm/Producer: Fazenda Pinhal / Pedro Gabarra Teixeira Location: Sul de Minas, Minas Gerais Varietal: Topazio Process: Natural Altitude: 950 - 1,150 masl Cup Score: 84.75 Cup profile: Hazelnut, dried apricot...
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Fazenda Pinhal 87+, Brazil | 96 Hours Anaerobic Natural
From RM417.15
Farm/Producer: Fazenda Pinhal / Pedro Gabarra Teixeira Location: Sul de Minas, Minas Gerais Varietal: Arara, Catucai, Catigua Process: 96 Hours Anaerobic Natural Altitude: 950 - 1,150 masl Cup Score: 87...
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Nestor Alpe, Colombia | Washed
From RM116.41
Farm/Producer: La Florida y La Argentina / Nestor Josue Alpe Remicio Location: Ortega, Tolima Varietal: Caturra Process: Washed Altitude: 1,830 masl Cup Score: 85.75 Cup profile: White dragon fruit, honey...
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