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Costa Rica - Rita Herrera | Honey | Pacamara

Costa Rica - Rita Herrera | Honey | Pacamara

RM40.15 MYRFrom RM19.04
Farm: Finca Pergujal Location: Los Robles, San Jerónimo Naranjo Varietal: Pacamara Process: Honey Altitude: 1500 masl Humidity: 11.2% Density ( gram/liter ): 771 Cup Score: 85.5 Cup profile: Red apple and...
0.25KG10KG1KG
Colombia - Muricio Duque | Washed | Pink Bourbon

Colombia - Muricio Duque | Washed | Pink Bourbon

RM51.62 MYRFrom RM28.68
Farm: Dulce Misterio Location: Caldas Varietal: Pink Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 87 Cup profile: Pink grapefruit, very sweet, black tea, floral ----- Dulce Misterio is...
0.25KG1KG5KG10KG
Colombia - Muricio Duque | Washed | Chilly Bourbon

Colombia - Muricio Duque | Washed | Chilly Bourbon

RM51.62 MYRFrom RM25.92
Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...
0.25KG1KG5KG10KG
Colombia - Inmaculada Fellow Exotic | Anaerobic Natural | Pink Bourbon

Colombia - Inmaculada Fellow Exotic | Anaerobic Natural | Pink Bourbon

RM86.03 MYRFrom RM57.35
Farm: Finca Inmaculada Location: Cauca Varietal: Pink Bourbon Process: Anaerobic, Natural Altitude: 1960 masl Cup Score: 88.5 Cup profile: Grape bubbayum, sparkling acidity, apricot, dried fruit sweetness ----- Fellows farms...
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Colombia - Fincamigos | Extended Fermentation Washed | Sudan Rume

Colombia - Fincamigos | Extended Fermentation Washed | Sudan Rume

RM91.76 RM57.35
Farm: Fincamigos Location: La Arboleda, Jardín, Antioquia Varietal: Sudan Rume Process: Extended Fermentation / Washed Altitude: 1741-1950 masl Cup Score: 87.50 Cup profile: Pineapple and lemon verbena with raspberry and...
5KG10KG1KG0.25KG
Indonesia - Java-Ling | Wet Hulled | Kartika, Orange Bourbon, Typica, Java

Indonesia - Java-Ling | Wet Hulled | Kartika, Orange Bourbon, Typica, Java

RM621.59 RM403.77
Location: Mt. Ijen, East java Varietal: Kartika, Orange Bourbon, Typica, Java Process: Wet Hulled / Giling Basah Altitude: 1000-1500 masl Cup Score: 85.00 Cup profile: Cola nut, effervescent acidity, purple...
5KG10KG