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Colombia - Muricio Duque | Washed | Chilly Bourbon
Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...
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G4+ Suke Kuto, Ethiopia | Natural
From RM57.11
Farm: N/A Location: Oromia, Shakisso, Suke Kuto Varietal: 74110 and 74112 Process: Natural Altitude: 2100 - 2200 masl Cup Score: 84.5 Cup profile: Dried fruits, cane sugar, chewy body Harvest...
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Ijen, Indonesia | Washed Anaerobic
From RM108.51
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Washed Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 85.5...
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Ijen, Indonesia | Natural Anaerobic
From RM108.51
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 86...
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G2 Sadi, Ethiopia | Washed
From RM68.53
Farm: N/A Location: Oromia, Gera, Sadi Varietal: 74110 and 74112 Process: Washed Altitude: 1930 - 1950 masl Cup Score: 85 Cup profile: Orange acidity, milk chocolate, juicy Harvest year: 2024...
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Ignacio Rodriguez Buffon, Colombia | Carbonic Maceration
From RM98.23
Farm: Finca La Palmera Location: Anserma, Caldas Varietal: Pink bourbon Process: Natural Anaerobic Altitude: 1,700 - 1,850 masl Cup Score: 85.5 Cup profile: Lemon candy, chocolates, caramel and hints of...
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