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Ijen Orange Bourbon, Indonesia | Natural Anaerobic
From RM107.57
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Orange Bourbon Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 87 Cup profile:...
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Ijen, Indonesia | Washed Anaerobic
From RM83.16
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Washed Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 85.5...
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Microlot Carrancas, Brazil | Natural
Farm/Producer: Carrancas / Joao Osvaldo Location: Lavras, South of Minas Varietal: Yellow Bourbon Process: Natural Altitude: 1,000 MASL Cup Score: 84.25 Cup Profile: Pecan, oat milk, yellow pear Harvest Year:...
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Fazenda Pinhal 87+, Brazil | 96 Hours Anaerobic Natural
From RM420.60
Farm/Producer: Fazenda Pinhal / Pedro Gabarra Teixeira Location: Sul de Minas, Minas Gerais Varietal: Arara, Catucai, Catigua Process: 96 Hours Anaerobic Natural Altitude: 950 - 1,150 masl Cup Score: 87...
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Tuang Coffee Colol #3450, Indonesia | Washed
From RM112.50
Farm: Tuang Coffee - Microlot Colol #3450 Location: Colol Village, Manggarai, Flores Varietal: Kartika Process: Washed Altitude: 1,200 MASL Cup score: 86.00 Cup profile: Calamansi, pomelo, lemongrass tea, floral Harvest...
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