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Attia Rodrigo Oyuela, Colombia | Washed
From RM139.43
Owner: Attia - Rodrigo Oyuela Producers: - Location: - Varietal: Pink Bourbon Process: Washed Altitude: - Harvest year: 2024 Cup Score: 86.5 Cup profile: Peach, apricot, caramel, milk chocolate, juicy,...
1KG5KG
Attia Wilson Culma, Colombia | Washed
From RM98.76
Owner: Attia - Wilson Culma Producers: - Location: Altos Guayabos, Ortega, Tolima Varietal: Pink Bourbon Process: Washed Altitude: 1690 Harvest year: 2024 Cup Score: 86.25 Cup profile: Orange, apricot, jasmine,...
1KG5KG
Atunkaa - San Lorenzo, Colombia | Sugarcane Decaf
From RM127.81
Farm: San Lorenzo Location: Piendamó, Cauca Varietal: Mixed Process: Sugarcane Decaf Altitude: 1700-1900 masl Cup Score: 84.5 Cup profile: Dark chocolate mousse, biscuit, lemon acidity, clean ----- Siruma is a...
1kg5kg
Barranca, Guatemala | Washed
RM476.39
Farm: Barranca Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1300 - 1600 masl Cup Score: 85.25 Cup profile: Pear, wine gums, tomato, smooth, good body, milk chocolate...
1kg5kg
Cielo Rojo, Guatemala | Anaerobic Natural
RM517.06
Farm: Cielo Rojo Location: La Libertad, Huhuetenango, Guatemala Varietal: Caturra & Bourbon Process: Anaerobic Natural Altitude: 1300 - 1600 masl Cup Score: 86.25 Cup profile: Balsamic, raisins, apricot, dark chocolate,...
1kg5kg
Colombia - Fincamigos | Extended Fermentation Washed | Sudan Rume
Farm: Fincamigos Location: La Arboleda, Jardín, Antioquia Varietal: Sudan Rume Process: Extended Fermentation / Washed Altitude: 1741-1950 masl Cup Score: 87.50 Cup profile: Pineapple and lemon verbena with raspberry and...
5KG10KG1KG0.25KG
Colombia - Inmaculada Fellow Exotic | Anaerobic Natural | Pink Bourbon
Farm: Finca Inmaculada Location: Cauca Varietal: Pink Bourbon Process: Anaerobic, Natural Altitude: 1960 masl Cup Score: 88.5 Cup profile: Grape bubbayum, sparkling acidity, apricot, dried fruit sweetness ----- Fellows farms...
0.25KG1KG5KG10KG
Colombia - Muricio Duque | Washed | Chilly Bourbon
Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...
0.25KG1KG5KG10KG
Colombia - Muricio Duque | Washed | Pink Bourbon
Farm: Dulce Misterio Location: Caldas Varietal: Pink Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 87 Cup profile: Pink grapefruit, very sweet, black tea, floral ----- Dulce Misterio is...
0.25KG1KG5KG10KG
DiFluid Omix | Green bean analyser
From RM8,830.66
With the option to add on a roast color analyser, Omix Plus. Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity, and altitude. View the...
DiFluid Omni | Roast colour & particle size analyser
RM4,182.89
Professional Roast & Particle Analyser that measures both roast degree & grind particles precisely to elevate your coffee quality & consistency.View the complete product catalog here. Data visualization display modes 2.8-inch...
Dulce Misterio Geisha, Colombia | Washed
RM1,039.93
Owner: Dulce Misterio Producers: Dulce Misterio Location: Neira, Caldas Varietal: Geisha Process: Washed Altitude: 1750+ Harvest year: 2023-2024 Cup Score: 88.5 Cup profile: Very floral, bubble gum, delicate, florals, jasmine,...
5KG
Duvel Castro, Colombia | Washed
RM528.68
Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...
1kg5kg
El Estribo, Mexico | Washed
RM546.11
Farm: El Estribo Location: Zongolica, Veracruz Varietal: Bourbon, CR95 Process: Washed Altitude: 1350 - 1500 masl Cup Score: 86 Cup profile: Juicy orange acidity, honeycomb finish, bergamot, rose, black tea...
1kg5kg
El Paraíso - Letty Geisha, Colombia
Farm: Finca El Paraíso Location: Vereda Los Arados Varietal: Geisha Process: Tropical Yeast Fermentation & Thermal Shock Washed Altitude: 1960 masl Cup Score: 89 Cup profile: Yellow fruits, caramel, floral, peach...
0.25KG
El Refugio Geisha, Colombia | Washed
RM854.02
Owner: Producers: El Refugio Location: Villamaría, Caldas, Colombia Varietal: Geisha Process: Washed Altitude: 1750-2050 Cup Score: 86.5 Cup profile: Orange, apple, bergamot and black tea with honey ----- El...
1KG5KG
Eli Espinoza, Peru | Natural | Mixed Varietal
Farm: Eli Espinoza Location: Las Pirias, Chirinos Varietal: Pache, Catuai, Caturra, Typica Process: Natural Altitude: 1800-2000 masl Cup Score: 86.75 Cup profile: Summer fruits, chocolate, medium body, and acidity -----...
1KG5KG
G1 Meti, Ethiopia | Natural
From RM81.34
Farm: N/A Location: Oromia, Beshasha, Meti Varietal: 74110 and 74112 Process: Natural Altitude: 1879 - 1900 masl Cup Score: 87 Cup profile: Orange Oil, Milk Chocolate, zesty acidity, hop flowers...
1KG5KG10KG
G1 Nano Chala, Ethiopia | Washed
From RM87.14
Farm: N/A Location: Oromia, Gera, Nano Chala Varietal: 74110 and 74112 Process: Washed Altitude: 2000 - 2050 masl Cup Score: 87.25 Cup profile: Bergamot, Jasmine, Stone Fruit Harvest year: 2024...
1KG5KG10KG
G2 Badeyi, Ethiopia | Washed
From RM69.72
Farm: N/A Location: Oromia, Beshasha, Badeyi Varietal: 74110 and 74112 Process: Washed Altitude: 1950 - 1970 masl Cup Score: 85 Cup profile: Peach Ice Tea, Lime Flower, balanced Harvest year:...
1KG5KG10KG
G2 Sadi, Ethiopia | Washed
From RM69.72
Farm: N/A Location: Oromia, Gera, Sadi Varietal: 74110 and 74112 Process: Washed Altitude: 1930 - 1950 masl Cup Score: 85 Cup profile: Orange acidity, milk chocolate, juicy Harvest year: 2024...
1KG5KG10KG
G4+ Suke Kuto, Ethiopia | Natural
From RM58.10
Farm: N/A Location: Oromia, Shakisso, Suke Kuto Varietal: 74110 and 74112 Process: Natural Altitude: 2100 - 2200 masl Cup Score: 84.5 Cup profile: Dried fruits, cane sugar, chewy body Harvest...
1KG5KG10KG
Ijen Orange Bourbon, Indonesia | Natural Anaerobic
From RM145.24
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Orange Bourbon Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 87 Cup profile:...
1KG5KG10KG30KG
Ijen, Indonesia | Natural Anaerobic
From RM110.38
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 86...
1KG5KG10KG30KG
Ijen, Indonesia | Washed Anaerobic
From RM110.38
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Kartika, Typica, Lini S795 Process: Washed Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 85.5...
1KG5KG10KG30KG
Indonesia - Java-Ling | Wet Hulled | Kartika, Orange Bourbon, Typica, Java
Location: Mt. Ijen, East java Varietal: Kartika, Orange Bourbon, Typica, Java Process: Wet Hulled / Giling Basah Altitude: 1000-1500 masl Cup Score: 85.00 Cup profile: Cola nut, effervescent acidity, purple...
5KG10KG
Karimikui AA, Kenya | Washed
From RM104.57
Owner: - Producers: Karimikui AA Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1600-1900 masl Harvest year: 2024 Cup Score: 86 Cup profile: Apple, lemon, caramel, black tea -----...
5KG1KG
Karuthi AB, Kenya | Washed
From RM104.57
Owner: - Producers: Karuthi AB Location: Nyeri County Varietal: SL14, SL28 Process: Washed Altitude: 1850+ masl Harvest year: 2024 Cup Score: 86 Cup profile: Grapefruit, apricot, hints of lemon, soft...
5KG1KG
Kii AA, Kenya | Washed
RM156.86
Farm: Kii AA Location: Kibugu, Embu County, Kenya Varietal: SL34, SL28 Process: Washed Altitude: 1800+ masl Cup Score: 86.25 Cup profile: Peach tea, blackcurrant squash, liquorice sweets, violet syrup Harvest...
1kg5kg
Kii AA, Kenya | Washed
From RM116.19
Owner: - Producers: Kii AA #2 Location: Kirinyaga Varietal: SL28, SL34 Process: Washed Altitude: 1300-1900 masl Harvest year: 2024 Cup Score: 86.5 Cup profile: Orange, caramel, lime, bright acidity ...
5KG1KG
La Projecta, El Salvador | Natural
From RM98.76
Owner:
La Projecta
Producers:
-
Location:
-
Varietal:
Mixed
Process:
Natural
Altitude:
-
Harvest year:
2024
Cup Score:
85.5
Cup profile:
Red apple, orange, apricot with praline and cream
-----
1KG5KG
Leonardo, Brazil | Natural
RM453.15
Owner: Leonardo Producers: Leonardo Location: Southern Minas Gerais Varietal: Mundo Novo, Topázio Process: Natural Altitude: 1180 Harvest year: 2023 Cup Score: 84.5 Cup profile: Apricot, Cherry, Cola, marmalade -----...
5KG
Los Naranjos, El Salvador | Carbonic Maceration
From RM145.24
Owner: Los Naranjos Producers: - Location: Los Naranjos, Sonsonate Varietal: Geisha Process: Carbonic Maceration Altitude: - Harvest year: 2024 Cup Score: 86.5 Cup profile: Fig, peach, honey lemon, jasmine -----...
1KG5KG
Pegasing, Indonesia | Anaerobic Natural
RM586.77
Owner: Producers: Team Pegasing Location: Panta Musara, Pegasing, Aceh Tengah Varietal: Tim Tim & Gayo 1 Process: Anaerobic Natural Altitude: 1300-1500 Cup Score: 87 Cup profile: Blueberry, jasmine, cherry, plum,...
1KG5KG
Summer, Brazil | Natural
From RM81.34
Farm: Summer Location: Campo des Vertentes Varietal: Mixed Process: Natural Altitude: 1040 masl Cup Score: 84.75 Cup profile: Pear, roasted almonds, caramel nougat Harvest year: 2023 ----- The journey of...
1kg5kg
Suukala Café Agrario Association, Colombia | Washed
From RM92.95
Owner: Suukala - Asorcafe Producers: - Location: - Varietal: Caturra, Castillo Process: Washed Altitude: - Harvest year: 2024 Cup Score: 85.25 Cup profile: Cherry, blackberry, toffee, dark chocolate, full bodied...
1KG5KG
Thimu AB, Kenya | Washed
RM122.00
Farm: Baragwi - Thimu AB Location: Kianyaga, Kirinyaga County Varietal: SL34, SL28, SL grafted, Ruiru 11 and Batian Process: Washed Altitude: 1800+ masl Cup Score: 86.25 Cup profile: Orange, raisin,...
1kg5kg
Worka Gedeb, Ethiopia | Natural
From RM151.05
Farm: Worka Gedeb Location: Lalesa Varietal: Heirloom Process: Natural Altitude: 2150 - 2200 masl Cup Score: 87.25 Cup profile: Berries, caramel, orange zest and dark chocolate. Harvest year: 2024 ----- Origin...
1kg5kg