UGANDA - MICROLOT | YEAST FERMENT (#13,14,15) | Yeast Wet Fermentation
Unroasted raw green coffee beans
| Producer: | The Coffee Gardens |
| Location: | Bukyabo, Sironko District, Eastern Uganda |
| Varietal: | Nyasaland, SL14, SL28 |
| Process: | Experimental: Yeast wet fermentation |
| Altitude: |
1800 - 2200 masl |
| Cup Score: |
85.5 |
| Cup profile: | Tangerine, vanilla cream, baker's chocolate, honey, balanced and sweet. |
Coffees like this are why Micro exists. These ultra rare and unique nano lots, produced exclusively for Falcon Specialty with our Uganda sourcing partners The Coffee Gardens, have the massive double win of driving innovation and experimentation at farm level, while allowing roasters to access them when they are only produced in quantities smaller than the usual exportable volumes. Micro just provides the vehicle for connecting both ends of the supply chain.
We are incredibly lucky to have access to this unique nano lot.
