COLOMBIA - INMACULADA | Geisha | Natural

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Farm: Inmaculada
Location: Pichinde
Varietal: Geisha
Process: Natural
Altitude: 1900 masl
Cup Score: 90
Cup profile: Strawberry and candied orange with black tea and a sweet caramalised brown sugar finish

 

Description

Inmaculada Coffee Farms is in the village of Pichindé, a county in the municipality of Cali, located within the state of Valle del Cauca, Colombia. This area is surrounded by the Farallones National Park, in the Andes mountain range with an elevation between 1,700 and 2,000 meters above sea level.

The Holguin Ramos belongs to a family with a profound tradition in the agroindustry sector for over ninety years. They have seen the richness and generosity of this land. In 2010 they decided to create "Inmaculada Coffee Farms" as a way of giving back in a sustainable way the love and happiness they have received from the community of Pichindé. lt has been almost a decade since they engaged in a dream of planting coffee in a territory that was merely in pasture and brush, but thanks to its nature, altitude, climate, beauty and lots of work, it has turned out to be the perfect environment for planting exotic coffee varieties. They have planted some of the finest beans ever grown on earth. The plantation is surrounded with the most diverse cover plants like: guamo, acacias, lemon, guabos, citronella, and a legume shrub called tephrosia making this natural habitat the perfect shade for producing the most delicious exotic coffee beans. They never imagined that these selected beans that arrived to this land would be generous enough to produce one of the best coffee aromas and flavors of the world. That is why with a cup we can drink a complex Bourbon, a fruitful Gesha, an aromatic Eugenioides, an intense Sudan Rume or a light Laurina. Agroforestry is a land-use system in which trees or shrubs are grown in association with agricultural crops, pastures or livestock. Inmaculada plantation was designed to create certain optimal vegetable conditions; aimed to exotic variety coffee production. This means that instead of producing more Kg/Ha we search to continuously improve our cup quality

Geisha, sometimes referred to as Gesha, is a variety of coffee. It is considered to produce a very aromatic and floral cup of coffee and the demand for it has grown in recent years. To explain why people like geisha first there is a need to explain how the coffee industry looks at quality. As an industry the coffee world has informally agreed and generally calibrated that certain flavors and sensations are better than others. This concept of better is built on the idea that if a flavor or sensation is rarer or more clearly perceived it is superior. The flavors though must be driven by either fruit, tea, and or florality. Geisha in the cup is complex, floral, expressive, clear, vibrant, and delicious. It is a unique coffee that has attracted prices because of this uniqueness. A lot of what is delicious about geisha can be traced back to its origin, Ethiopia. Geisha coffee is expressed as "The miraculous and the best coffee in the world", "The most expensive one", or "Coffee with refined fruity flavor and sweet taste". It has a refined sweet taste like a full ripened tangerine and a flavor like a flower of Jasmine. With a refreshing flavor the profile of Geisha makes it a champion among coffee varieties.