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Ijen Orange Bourbon, Indonesia | Natural Anaerobic
RM2,290.65
Farm: Kevenka Coffees (Kenny & Kevin Seowondo) Location: Ijen Highlands, East Java Varietal: Orange Bourbon Process: Natural Anaerobic 48 hrs Altitude: 1,200 - 1,500 masl Cup Score: 87 Cup profile:...
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El Divisio Geisha #2, Colombia | Washed Thermal Shock
RM856.64
Farm: El Diviso Location: Pitalito Varietal: Ethiopia Landrace Process: Washed Thermal Schock Altitude: 1,800 masl Cup Score: 87.5 Cup profile: Gardenia, lemongrass, fig and grapefruit Harvest year: 2024 ----- This...
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El Divisio Sidra, Colombia | Washed Thermal Shock
RM759.55
Farm: El Diviso Location: Pitalito, Huila Varietal: Bourbon Aji Process: Washed Thermal Schock Altitude: 1,850 masl Cup Score: 86 Cup profile: White flower, ginger ale, grapefruits, round body with a...
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El Divisio Bourbon Aji, Colombia | Washed Thermal Shock
RM759.55
Farm: El Diviso Location: Pitalito, Huila Varietal: Bourbon Aji Process: Washed Thermal Schock Altitude: 1,850 masl Cup Score: 86 Cup profile: Pink grapefruit, star anise, red globe grape, and an...
1KG5KG
Ignacio Rodriguez Buffon, Colombia | Carbonic Maceration
From RM98.23
Farm: Finca La Palmera Location: Anserma, Caldas Varietal: Pink bourbon Process: Natural Anaerobic Altitude: 1,700 - 1,850 masl Cup Score: 85.5 Cup profile: Lemon candy, chocolates, caramel and hints of...
1KG5KG