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Farm: Fazenda Pinhal Location: San Antonio Do Amparo, Sul De Minas Varietal: Topazio, Arrara, Catucai, Bourbon Process: Natural, dried in static boxes Altitude: 1050-1100 masl Humidity: 11.2% Density ( gram/liter ):...

Farm: Kirambo Location: Kibuye Region Varietal: Bourbon Process: Natural Altitude: 2000 masl Humidity: 10.9% Density ( gram/liter ): 789 Cup Score: 87 Cup profile: Blueberry, strawberry jam, golden kiwi, caramel,...

Farm: Fazenda Salto Location: Carmo da Cachoeira, Sul De Minas Varietal: Yellow Bourbon Process: Natural Altitude: 1230 masl Humidity: 11.1% Density ( gram/liter ): 736 Cup Score: 84 Cup profile:...

Farm: San Francisco Location: San Francisco District, Cordillera Varietal: Caturra, Catuai Process: Natural Altitude: 1400-2000 masl Humidity: 11.0% Density ( gram/liter ): 775 Cup Score: 86.5 Cup profile: Mango, fig,...

Farm: Miwu Location: Upper Bukyabo, Sironko District Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 1800-2200 masl Humidity: 10.9% Density ( gram/liter ): 776 Cup Score: 85.5 Cup profile: Banana,...

Location: San Antonio, Huabal, Cajamarca Varietal: Catuai, Caturra Process: Natural Altitude: 1600-1650 masl Humidity: 10.1% Density ( gram/liter ): 765 Cup Score: 86.75 Cup profile: Jackfruit, milk chocolate, mango, cinnamon...

Farm: Siracusa Location: Anserma, Caldas Varietal: Castillo Process: Aenerobic, Natural Altitude: 1800 masl Humidity: 10.7% Density ( gram/liter ): 730 Cup Score: 86.5 Cup profile: Blueberry, mango and fig with...

Farm: Gitega Hills Location: Cyanika Sector Varietal: Bourbon Process: Washed Altitude: 1300 – 2200 masl Humidity: 11.1% Density ( gram/liter ): 783 Cup Score: 87.5 Cup profile: Nectarine, red berries,...

Farm: Finca Inmaculada Location: Cauca Varietal: Castillo, Pink Bourbon Process: Anaerobic, Natural Altitude: 1960 masl Cup Score: 87.75 Cup profile: Pink guava, cocoa nibs, rose, lavender, sparkling acidity ----- Fellows...

Farm: San José Las Moritas Location: El Progreso department, San Antonio, La Paz municipality, Sierra de Las Minas region Varietal: Pacamara Process: Washed Altitude: 1700-1800 masl Humidity: 11.3% Density (...

Farm: Horizon Location: Kigoma Sector Varietal: Bourbon Process: Washed Altitude: 2000 masl Humidity: 11.8% Density ( gram/liter ): 789 Cup Score: 84.5 Cup profile: Star fruit, apricot, toffee, bakers chocolate...

Farm: Finca Inmaculada Location: Cauca Varietal: Pink Bourbon Process: Anaerobic, Natural Altitude: 1960 masl Cup Score: 88.5 Cup profile: Grape bubbayum, sparkling acidity, apricot, dried fruit sweetness ----- Fellows farms...

Farm: Piendamó Location: Piendamó, Cauca Varietal: Mixed Process: Washed Altitude: 1700 - 2100masl Cup Score: 83.75 Cup profile: Honeydew melon, pink grapefruit, medium body ----- This coffee comes from Piendamó,...

Farm: Dulce Misterio Location: Caldas Varietal: Pink Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 87 Cup profile: Pink grapefruit, very sweet, black tea, floral ----- Dulce Misterio is...

Farm: Dulce Misterio Location: Caldas Varietal: Geisha Process: Washed Altitude: 1851 - 2040masl Cup Score: 87.75 ----- Dulce Misterio is one of our newest providers, coming from a very different...

Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...

Farm: Finca Pergujal Location: Los Robles, San Jerónimo Naranjo Varietal: Pacamara Process: Honey Altitude: 1500 masl Humidity: 11.2% Density ( gram/liter ): 771 Cup Score: 85.5 Cup profile: Red apple and...

Farm: Zebigi Location: Upper Bukyabo, Sironko District Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 1800-2200 masl Humidity: 10.7% Density ( gram/liter ): 783 Cup Score: 86 Cup profile: Chocolate,...

Farm: El Zorzal Location: Chirinos, San Ignacio, Cajamarca Varietal: Pache, Catimor Process: Washed Altitude: 1680 masl Humidity: 10.8% Density ( gram/liter ): 765 Cup Score: 85 Cup profile: Bittersweet chocolate,...

Farm: Fincamigos Location: La Arboleda, Jardín, Antioquia Varietal: Tabi Process: Extended Fermentation / Washed Altitude: 1741-1950 masl Cup Score: 87.5 Cup profile: Lychee, kiwi and black tea with mandarin and...