(internal view) all coffee

Owner: Attia - Rodrigo Oyuela Producers: - Location: - Varietal: Pink Bourbon Process: Washed Altitude: - Harvest year: 2024 Cup Score:  86.5 Cup profile: Peach, apricot, caramel, milk chocolate, juicy,...

Farm: San Lorenzo Location: Piendamó, Cauca Varietal: Mixed Process: Sugarcane Decaf Altitude: 1700-1900 masl Cup Score: 84.5 Cup profile: Dark chocolate mousse, biscuit, lemon acidity, clean ----- Siruma is a...

Owner: - Producers: - Location: Argelia, Cauca Varietal: Colombia, Castillo & Caturra Process: Sugarcane Decaf, Washed Altitude: 1,700-2,000masl Harvest year: 2024 Cup Score:  84.5 Cup profile: Lemon verbena, orange chocolate,...

Owner: - Producers: - Location: San Lorenzo Varietal: Colombia, Castillo & Caturra Process: Sugarcane decaf, Washed Altitude: 1,600-2,050masl Harvest year: 2024 Cup Score:  84.5 Cup profile: Blueberry, pear and cola...

Farm: Barranca Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1300 - 1600 masl Cup Score: 85.25 Cup profile: Pear, wine gums, tomato, smooth, good body, milk chocolate...

Owner: Bwenda 159 Producers: Bernard Uwitije Location: Nyamagabe District, Southern Province Varietal: Red Bourbon Process: Washed Altitude: 1700 Harvest year: 2024 Cup Score:  85.75 Cup profile: Plum wine, orange bitters,...

Owner: Producers: Cocatrel Cooperative Location: Southern Minas Gerais Varietal: Mixed Varietals Process: Static Box Natural Altitude: 900-1100 masl Harvest year: 2024 Cup Score:  83.5 Cup profile: Orange, caramel, hazelnut praline...

Farm: Cielo Rojo Location: La Libertad, Huhuetenango, Guatemala Varietal: Caturra & Bourbon Process: Anaerobic Natural Altitude: 1300 - 1600 masl Cup Score: 86.25 Cup profile: Balsamic, raisins, apricot, dark chocolate,...

Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...

With the option to add on a roast color analyser, Omix Plus. Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity, and altitude. View the...

Professional Roast & Particle Analyser that measures both roast degree & grind particles precisely to elevate your coffee quality & consistency.View the complete product catalog here. Data visualization display modes 2.8-inch...

Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...

Farm: El Estribo Location: Zongolica, Veracruz Varietal: Bourbon, CR95 Process: Washed Altitude: 1350 - 1500 masl Cup Score: 86 Cup profile: Juicy orange acidity, honeycomb finish, bergamot, rose, black tea...

Owner: Producers: El Refugio Location: Villamaría, Caldas, Colombia Varietal: Geisha Process: Washed Altitude: 1750-2050 Cup Score:  86.5 Cup profile: Orange, apple, bergamot and black tea with honey   ----- El...

Farm: Eli Espinoza Location: Las Pirias, Chirinos Varietal: Pache, Catuai, Caturra, Typica Process: Natural Altitude: 1800-2000 masl Cup Score: 86.75 Cup profile: Summer fruits, chocolate, medium body, and acidity -----...

Farm: N/A Location: Oromia, Beshasha, Meti Varietal: 74110 and 74112 Process: Natural Altitude: 1879 - 1900 masl Cup Score: 87 Cup profile: Orange Oil, Milk Chocolate, zesty acidity, hop flowers...

Farm: N/A Location: Oromia, Beshasha, Badeyi Varietal: 74110 and 74112 Process: Washed Altitude: 1950 - 1970 masl Cup Score: 85 Cup profile: Peach Ice Tea, Lime Flower, balanced Harvest year:...

Farm: N/A Location: Oromia, Gera, Sadi Varietal: 74110 and 74112 Process: Washed Altitude: 1930 - 1950 masl Cup Score: 85 Cup profile: Orange acidity, milk chocolate, juicy Harvest year: 2024...

Farm: N/A Location: Oromia, Shakisso, Suke Kuto Varietal: 74110 and 74112 Process: Natural Altitude: 2100 - 2200 masl Cup Score: 84.5 Cup profile: Dried fruits, cane sugar, chewy body Harvest...

Owner: Gishyita 170 Producers: Gishyita washing station Location: Karongi District, Western Rwanda Varietal: Red Bourbon Process: Washed Altitude: 1735 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Blackberry...

Owner: - Producers: Karimikui AA Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1600-1900 masl Harvest year: 2024 Cup Score:  86 Cup profile: Apple, lemon, caramel, black tea   -----...

Owner: - Producers: Karuthi AB Location: Nyeri County Varietal: SL14, SL28 Process: Washed Altitude: 1850+ masl Harvest year: 2024 Cup Score:  86 Cup profile: Grapefruit, apricot, hints of lemon, soft...

Owner: - Producers: Kii AA #2 Location: Kirinyaga Varietal: SL28, SL34 Process: Washed Altitude: 1300-1900 masl Harvest year: 2024 Cup Score:  86.5 Cup profile: Orange, caramel, lime, bright acidity  ...

Owner: La Bendicion Producers: ASOPROSAN Cooperative Location: San Andres Varietal: Parainema Process: Honey Altitude: 1300 - 1600 Harvest year: 2024 Cup Score:  85.75 Cup profile: Blueberry, cherry and red grape...

Owner: La Palmera Producers: Yolanda Ramos Location: Los Naranjos, Erandique Varietal: Geisha Process: Washed Altitude: 1500 Harvest year: 2024 Cup Score:  87.25 Cup profile: Honeyed molasses, caramel, coffee blossom, pineapple...

Owner: La Projecta Producers: - Location: - Varietal: Mixed Process: Natural Altitude: - Harvest year: 2024 Cup Score:  85.5 Cup profile: Red apple, orange, apricot with praline and cream -----

Producer: Lala Salama Location: Gitega, Gitwe and Gishyita Stations Varietal: Red Bourbon Process: Sparkling Water Decaf Altitude: 1600-1800  masl Cup Score: 84 Cup profile: Tomato, red berries, pear, liquorice, milk...

Owner: Leonardo Producers: Leonardo Location: Southern Minas Gerais Varietal: Mundo Novo, Topázio Process: Natural Altitude: 1180 Harvest year: 2023 Cup Score:  84.5 Cup profile: Apricot, Cherry, Cola, marmalade   -----...

Owner: Max Salazar Producers: Los Cipreses Location: West Valley Varietal: Geisha Process: Washed Altitude: 1700-1800 Harvest year: 2024 Cup Score:  87.25 Cup profile: Black tea, cherry, raspberry, plum, mandarin, balanced...

Owner: Los Naranjos Producers: - Location: Los Naranjos, Sonsonate Varietal: Geisha Process: Carbonic Maceration Altitude: - Harvest year: 2024 Cup Score:  86.5 Cup profile: Fig, peach, honey lemon, jasmine -----...

Owner: Piedra Azul Producers: - Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1500 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Apple, caramel, lemon, tropical...

Owner: Santa Lucia Producers: Arrieta Brenes Location: Naranjo, Alajuela Varietal: Red Catuai Process: Honey Altitude: 950  -1150 Harvest year: 2024 Cup Score:  85.25 Cup profile: Vanilla custard and Red Berries,...

Farm: Summer Location: Campo des Vertentes Varietal: Mixed Process: Natural Altitude: 1040 masl Cup Score: 84.75 Cup profile: Pear, roasted almonds, caramel nougat Harvest year: 2023 ----- The journey of...

Owner: Suukala - Asorcafe Producers: - Location: - Varietal: Caturra, Castillo Process: Washed Altitude: - Harvest year: 2024 Cup Score:  85.25 Cup profile: Cherry, blackberry, toffee, dark chocolate, full bodied...

Farm: Worka Gedeb Location: Lalesa Varietal: Heirloom Process: Natural Altitude: 2150 - 2200 masl Cup Score: 87.25 Cup profile: Berries, caramel, orange zest and dark chocolate. Harvest year: 2024 ----- Origin...