EU Store: Bags of 5kg

Farm: Chelbesa Dry Fermentation Location: Gedeb Varietal: Heirloom Process: Dry Fermentation Washed Altitude: 2200 masl Cup Score: 87.25 Cup profile: Lemon, black tea and bergamot. Well-rounded with plum, malt and...

Farm: Gitega Hills  Location: Gitega Cell, Cyanika sector Varietal: Red Bourbon Process: Washed Altitude: 1650masl Cup Score: 85.5 Cup profile: Rhubarb, jasmine, blueberry, red fruits, complex and floral with hint...

Farm: Baragwi - Thimu AB Location: Kianyaga, Kirinyaga County Varietal: SL34, SL28, SL grafted, Ruiru 11 and Batian Process: Washed Altitude: 1800+ masl Cup Score: 86.25 Cup profile: Orange, raisin,...

Owner: El Diviso Location: Pitalito, Huila Varietal: Caturra Chiroso Process: Washed Altitude: 1850 masl Cup Score: 87 Cup profile: Black tea, rhubarb, lemongrass, toffee, blackberry acidity.  ----- This coffee comes...

Farm: Cielo Rojo Location: La Libertad, Huhuetenango, Guatemala Varietal: Caturra & Bourbon Process: Anaerobic Natural Altitude: 1300 - 1600 masl Cup Score: 86.25 Cup profile: Balsamic, raisins, apricot, dark chocolate,...

Farm: Worka Gedeb Location: Lalesa Varietal: Heirloom Process: Natural Altitude: 2150 - 2200 masl Cup Score: 87.25 Cup profile: Berries, caramel, orange zest and dark chocolate. Harvest year: 2024 ----- Origin...

Farm: El Estribo Location: Zongolica, Veracruz Varietal: Bourbon, CR95 Process: Washed Altitude: 1350 - 1500 masl Cup Score: 86 Cup profile: Juicy orange acidity, honeycomb finish, bergamot, rose, black tea...

Farm: Summer Location: Campo des Vertentes Varietal: Mixed Process: Natural Altitude: 1040 masl Cup Score: 84.75 Cup profile: Pear, roasted almonds, caramel nougat Harvest year: 2023 ----- The journey of...

Farm: Barranca Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1300 - 1600 masl Cup Score: 85.25 Cup profile: Pear, wine gums, tomato, smooth, good body, milk chocolate...

Farm: San Lorenzo Location: Piendamó, Cauca Varietal: Mixed Process: Sugarcane Decaf Altitude: 1700-1900 masl Cup Score: 84.5 Cup profile: Dark chocolate mousse, biscuit, lemon acidity, clean ----- Siruma is a...

Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...