EU Collection - Manual

Farm: Worka Gedeb Location: Lalesa Varietal: Heirloom Process: Natural Altitude: 2150 - 2200 masl Cup Score: 87.25 Cup profile: Berries, caramel, orange zest and dark chocolate. Harvest year: 2024 ----- Origin...

Farm: Chelbesa Dry Fermentation Location: Gedeb Varietal: Heirloom Process: Dry Fermentation Washed Altitude: 2200 masl Cup Score: 87.25 Cup profile: Lemon, black tea and bergamot. Well-rounded with plum, malt and...

Farm: Baragwi - Thimu AB Location: Kianyaga, Kirinyaga County Varietal: SL34, SL28, SL grafted, Ruiru 11 and Batian Process: Washed Altitude: 1800+ masl Cup Score: 86.25 Cup profile: Orange, raisin,...

Farm: Kii AA Location: Kibugu, Embu County, Kenya Varietal: SL34, SL28 Process: Washed Altitude: 1800+ masl Cup Score: 86.25 Cup profile: Peach tea, blackcurrant squash, liquorice sweets, violet syrup Harvest...

Farm: Summer Location: Campo des Vertentes Varietal: Mixed Process: Natural Altitude: 1040 masl Cup Score: 84.75 Cup profile: Pear, roasted almonds, caramel nougat Harvest year: 2023 ----- The journey of...

Owner: Eli Chilcon  Location: El Diamante, San Ignacio, Cajamarca Varietal: Caturra Process: Washed Altitude: 1800 masl Cup Score: 85+ Cup profile: White chocolate, demerara sugar, mandarin orange, well structured.  -----...

Farm: Gitega Hills  Location: Gitega Cell, Cyanika sector Varietal: Red Bourbon Process: Washed Altitude: 1650masl Cup Score: 85.5 Cup profile: Rhubarb, jasmine, blueberry, red fruits, complex and floral with hint...

Price is shown per 5kg box Farm: Gitega 285 Location: Gitega Cell, Cyanika sector Varietal: Red Bourbon Process: Washed Altitude: 1650masl Cup Score: 86.25 Cup profile: Raspberry, nectarine, lime, blackberry...

Price is shown per 5kg box Farm: CAIXA & MANGA LARGA Location: Três Pontas Varietal: Acaia, Mundo Novo & Topazio Process: Natural Altitude: 970 masl Cup Score: 84.75 Cup profile:...

Owner: El Diviso Location: Pitalito, Huila Varietal: Caturra Chiroso Process: Washed Altitude: 1850 masl Cup Score: 87 Cup profile: Black tea, rhubarb, lemongrass, toffee, blackberry acidity.  ----- This coffee comes...

Farm: Cielo Rojo Location: La Libertad, Huhuetenango, Guatemala Varietal: Caturra & Bourbon Process: Anaerobic Natural Altitude: 1300 - 1600 masl Cup Score: 86.25 Cup profile: Balsamic, raisins, apricot, dark chocolate,...

Farm: Korate Location: Shakisso Town, Guji Varietal: 74110,74112 & Heirloom Process: Natural Altitude: 1900-2300 masl  Cup Score: 85.5 Cup profile: forest berries, lime, milk chocolate, orange, marzipane.. ----- Buno Coffee...

Farm: Finca Los Angeles Location: Ahuachapán, El Salvador Varietal: Maragogype Process: Washed Altitude: 1350 masl Cup Score: 85 Cup profile: Peach, pineapple notes, caramel, floral- clean and sweet   -----...

Farm: El Estribo Location: Zongolica, Veracruz Varietal: Bourbon, CR95 Process: Washed Altitude: 1350 - 1500 masl Cup Score: 86 Cup profile: Juicy orange acidity, honeycomb finish, bergamot, rose, black tea...

Owner: Efrain Carhuallocllo Location: El Corazon, Chirinos, Jaen, Cajamarca Varietal: Geisha Process: Natural Altitude: 1850 - 2000 masl Cup Score: 87+ Cup profile: Caramel, coffee flower, floral, red fruits, lemongrass,...

Farm: San Lorenzo Location: Piendamó, Cauca Varietal: Mixed Process: Sugarcane Decaf Altitude: 1700-1900 masl Cup Score: 84.5 Cup profile: Dark chocolate mousse, biscuit, lemon acidity, clean ----- Siruma is a...

Farm: Barranca Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1300 - 1600 masl Cup Score: 85.25 Cup profile: Pear, wine gums, tomato, smooth, good body, milk chocolate...

Farm: Rancho Grande - Manga Larga Location: TRES PONTAS, SUL DE MINAS Varietal: Mundo Novo Process: Natural Altitude: 950 masl Cup Score: 85.5 Cup profile: Cherry sweets, raspberry jam, raisins,...

Farm: Kiandu AA Location: Tetu, Nyeri Varietal: SL14, SL28 Process: Washed Altitude: 1600-1700 masl Cup Score: 87 Cup profile: Lime, currant, orange, brown sugar ----- This lot was grown by...

Farm: El Rocío Location: N/A Varietal: Caturra & Castillo Process: Washed Altitude: 1,745 masl Cup Score: 85 Cup profile: Green apple, cocoa powder , orange, lime, good body Harvest year:...

Farm: Inmaculada Fellow Farms Location: Pinchinde, Valle De Cauca Varietal: Castillo & Pink Bourbon Process: Natural Altitude: 1700-2000masl  Cup Score: 87.25 Cup profile: Vanilla, orange wine, macerated raspberry, rhubarb, rich...

Farm: Tambaya PB Location: Mukurwe-ini Varietal: SL 28, SL 34 Process: Washed Altitude: 1600-2300 masl Cup Score: 86 Cup profile: White tea, white grape, peach, vanilla pudding ----- The Tambaya...