Ijen, Indonesia | Natural Anaerobic

At Kevenka Coffees, we are proud to be a leading producer and exporter of high-quality green coffee beans, deeply rooted in Surabaya, East Java. Our mill is nestled in the Ijen region, where the fertile volcanic soil and ideal climate contribute to the rich, distinctive flavors of our coffees. Our commitment to quality begins with our strong partnerships with local farmers, producer partners, and collectors. To ensure that each batch meets our high standards, we perform an extensive quality control process upon receiving the coffee cherries. This rigorous inspection ensures that only the finest, ripest cherries are selected for processing, safeguarding the integrity and flavor of our beans from the very start.

This year, we are excited to showcase three distinct coffee processing methods: Natural, Washed with 48-hour Anaerobic Fermentation, and Natural with 48-hour Anaerobic Fermentation. Each process reflects our dedication to innovation and craftsmanship, producing beans with unique flavor profiles that highlight the terroir of the Ijen Highlands in East Java.

Our improvements compared to our last harvest year include a more experienced and seasoned team, higher quality and cupping scores, enhanced processing equipment, and an upgraded drying facility. These advancements allow us to produce larger quantities of coffee without compromising on quality, ensuring that our customers continue to receive premium coffee with every shipment.