UK Store: Bags of 5kg

Owner: - Producers: Kii AA #2 Location: Kirinyaga Varietal: SL28, SL34 Process: Washed Altitude: 1300-1900 masl Harvest year: 2024 Cup Score:  86.5 Cup profile: Orange, caramel, lime, bright acidity  ...

Owner: Suukala - Asorcafe Producers: - Location: - Varietal: Caturra, Castillo Process: Washed Altitude: - Harvest year: 2024 Cup Score:  85.25 Cup profile: Cherry, blackberry, toffee, dark chocolate, full bodied...

Owner: Los Naranjos Producers: - Location: Los Naranjos, Sonsonate Varietal: Geisha Process: Carbonic Maceration Altitude: - Harvest year: 2024 Cup Score:  86.5 Cup profile: Fig, peach, honey lemon, jasmine -----...

Owner: Leonardo Producers: Leonardo Location: Southern Minas Gerais Varietal: Mundo Novo, Topázio Process: Natural Altitude: 1180 Harvest year: 2023 Cup Score:  84.5 Cup profile: Apricot, Cherry, Cola, marmalade   -----...

Owner: - Producers: Karimikui AA Location: Kirinyaga Varietal: SL14, SL28 Process: Washed Altitude: 1600-1900 masl Harvest year: 2024 Cup Score:  86 Cup profile: Apple, lemon, caramel, black tea   -----...

Owner: La Projecta Producers: - Location: - Varietal: Mixed Process: Natural Altitude: - Harvest year: 2024 Cup Score:  85.5 Cup profile: Red apple, orange, apricot with praline and cream -----

Owner: Producers: Cocatrel Cooperative Location: Southern Minas Gerais Varietal: Mixed Varietals Process: Static Box Natural Altitude: 900-1100 masl Harvest year: 2024 Cup Score:  83.5 Cup profile: Orange, caramel, hazelnut praline...

Owner: - Producers: - Location: Argelia, Cauca Varietal: Colombia, Castillo & Caturra Process: Sugarcane Decaf, Washed Altitude: 1,700-2,000masl Harvest year: 2024 Cup Score:  84.5 Cup profile: Lemon verbena, orange chocolate,...

Owner: - Producers: - Location: San Lorenzo Varietal: Colombia, Castillo & Caturra Process: Sugarcane decaf, Washed Altitude: 1,600-2,050masl Harvest year: 2024 Cup Score:  84.5 Cup profile: Blueberry, pear and cola...

Owner: Attia - Rodrigo Oyuela Producers: - Location: - Varietal: Pink Bourbon Process: Washed Altitude: - Harvest year: 2024 Cup Score:  86.5 Cup profile: Peach, apricot, caramel, milk chocolate, juicy,...

Owner: Bwenda 159 Producers: Bernard Uwitije Location: Nyamagabe District, Southern Province Varietal: Red Bourbon Process: Washed Altitude: 1700 Harvest year: 2024 Cup Score:  85.75 Cup profile: Plum wine, orange bitters,...

Owner: Gishyita 170 Producers: Gishyita washing station Location: Karongi District, Western Rwanda Varietal: Red Bourbon Process: Washed Altitude: 1735 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Blackberry...

Owner: La Palmera Producers: Yolanda Ramos Location: Los Naranjos, Erandique Varietal: Geisha Process: Washed Altitude: 1500 Harvest year: 2024 Cup Score:  87.25 Cup profile: Honeyed molasses, caramel, coffee blossom, pineapple...

Owner: Santa Lucia Producers: Arrieta Brenes Location: Naranjo, Alajuela Varietal: Red Catuai Process: Honey Altitude: 950  -1150 Harvest year: 2024 Cup Score:  85.25 Cup profile: Vanilla custard and Red Berries,...

Owner: Piedra Azul Producers: - Location: La Libertad Varietal: Caturra & Bourbon Process: Washed Altitude: 1500 - 1800 Harvest year: 2024 Cup Score:  86 Cup profile: Apple, caramel, lemon, tropical...

Producer: Lala Salama Location: Gitega, Gitwe and Gishyita Stations Varietal: Red Bourbon Process: Sparkling Water Decaf Altitude: 1600-1800  masl Cup Score: 84 Cup profile: Tomato, red berries, pear, liquorice, milk...

Owner: Max Salazar Producers: Los Cipreses Location: West Valley Varietal: Geisha Process: Washed Altitude: 1700-1800 Harvest year: 2024 Cup Score:  87.25 Cup profile: Black tea, cherry, raspberry, plum, mandarin, balanced...

Owner: Producers: El Refugio Location: Villamaría, Caldas, Colombia Varietal: Geisha Process: Washed Altitude: 1750-2050 Cup Score:  86.5 Cup profile: Orange, apple, bergamot and black tea with honey   ----- El...