Asia: 1KG & below

Farm: Fazenda Salto Location: Carmo da Cachoeira, Sul De Minas Varietal: Yellow Bourbon Process: Natural Altitude: 1230 masl Humidity: 11.1% Density ( gram/liter ): 736 Cup Score: 84 Cup profile:...

Farm: El Zorzal Location: Chirinos, San Ignacio, Cajamarca Varietal: Pache, Catimor Process: Washed Altitude: 1680 masl Humidity: 10.8% Density ( gram/liter ): 765 Cup Score: 85 Cup profile: Bittersweet chocolate,...

Location: San Antonio, Huabal, Cajamarca Varietal: Catuai, Caturra Process: Natural Altitude: 1600-1650 masl Humidity: 10.1% Density ( gram/liter ): 765 Cup Score: 86.75 Cup profile: Jackfruit, milk chocolate, mango, cinnamon...

Farm: Horizon Location: Kigoma Sector Varietal: Bourbon Process: Washed Altitude: 2000 masl Humidity: 11.8% Density ( gram/liter ): 789 Cup Score: 84.5 Cup profile: Star fruit, apricot, toffee, bakers chocolate...

Farm: Miwu Location: Upper Bukyabo, Sironko District Varietal: SL14, SL28 & Nyasaland Process: Washed Altitude: 1800-2200 masl Humidity: 10.9% Density ( gram/liter ): 776 Cup Score: 85.5 Cup profile: Banana,...

Farm: San Francisco Location: San Francisco District, Cordillera Varietal: Caturra, Catuai Process: Natural Altitude: 1400-2000 masl Humidity: 11.0% Density ( gram/liter ): 775 Cup Score: 86.5 Cup profile: Mango, fig,...

Farm: Dulce Misterio Location: Caldas Varietal: Chilly Bourbon Process: Washed Altitude: 1850 - 2040masl Cup Score: 86.75 Cup profile: Green chilli fruitiness, syrupy mouth feel, camomile and honey ----- Dulce...

Farm: Piendamó Location: Piendamó, Cauca Varietal: Mixed Process: Washed Altitude: 1700 - 2100masl Cup Score: 83.75 Cup profile: Honeydew melon, pink grapefruit, medium body ----- This coffee comes from Piendamó,...